Collection: Liqueur

The first Liqueur we made won a Gold Medal at the Australian Distilled Spriit Awards and we have since won both Silver and Bronze Medals for our liqueurs.

To say they are delicious is an understatement, whatever flavour you choose you will love it. And with ten flavours to choose you are sure to find a favourite.

Available in 500 ml bottles or two shot (60ml) bottes or fun test tubes.

Kookaburra Estate is a premier distillery nestled in the heart of Central NSW, where we’ve been crafting exquisite fruit liqueurs for discerning palates. ... Read More Our passion for quality and innovation has positioned us as a leader in the beverage industry — particularly in the realm of fruit liqueurs.

These vibrant, flavourful concoctions have been celebrated for centuries for their versatility and delightful taste profiles. At Kookaburra Estate, we honour this tradition while infusing our unique touch into every bottle. Our fruit liqueurs are more than just beverages — they’re a testament to our dedication, a celebration of our craft, and a tribute to the bountiful fruits that inspire us.

Browse our range of fruit liqueurs, exploring their rich history, diverse flavours, and the artistry involved in their creation. They’re available in 500 ml bottles or two-shot (60ml) bottes or fun test tubes.

Experience Award-winning Fruit Liqueurs

The first Liqueur we made won a Gold Medal at the Australian Distilled Spirit Awards and we have since won both Silver and Bronze Medals for our liqueurs. To say they are delicious is an understatement — whatever flavour you choose, you will love it. And with ten different fruit liqueurs to choose you are sure to find a favourite.

Some of the standout items in our collection are:

Limoncello Liqueur (Silver Medal Winner)

Our Limoncello is an Australian homage to Italy's renowned liqueur. Crafted from the rind of lemons grown on our own farm, this liqueur is a delightful balance of tart and sweet. Enjoy it on the rocks or as a mixer for a refreshing, citrusy treat.

Cherry Liqueur

Our Cherry Liqueur is a testament to the quality of local produce, made with cherries sourced from the finest grower in Mudgee. Bursting with robust cherry flavour, this liqueur is perfect on its own, mixed with your preferred beverage, or drizzled over ice cream for a fruity twist.

Hazelnut Liqueur

Our Hazelnut Liqueur is a celebration of the rich, aromatic flavour of hazelnuts. This all-Australian liqueur offers a unique taste experience that rivals any foreign counter part.

Smooth Chocolate Liqueur

Our Smooth Chocolate Liqueur is a decadent indulgence. With a high alcohol content of 40% alc/vol, this rich liqueur is perfect served straight, on the rocks, or poured over ice cream. It can also be used as a mixer or added to a milkshake, but its exquisite taste truly shines when savoured on its own.

The Art of Making Fruit Liqueurs

Making fruit liqueurs is a meticulous process that marries traditional methods with modern innovation. Our journey begins right here on our own farm, where we cultivate the fruits and nuts that form the basis of our liqueurs. We firmly believe that the quality of our liqueurs is a direct reflection of the quality of our ingredients, which is why we take great care in nurturing and harvesting our produce.

Once harvested, the fruits are carefully cleaned, peeled, and prepared, ensuring that only the best parts are used in our liqueurs. For instance, in our award-winning Limoncello, we use the rind of lemons grown right here on our farm, capturing the very essence of the fruit.

The prepared fruits are then steeped in high-quality spirits, and this can take several weeks to months. This allows the flavours to infuse deeply, creating a rich, full-bodied liqueur. After the infusion process, the liqueurs are sweetened and then aged to perfection in order for the flavours to meld and mature.

Throughout this process, our team of skilled artisans maintains a high level of precision and care. Every step, from nurturing the fruits on our farm to the final bottling, is done with an unwavering commitment to quality and taste. This is the art of making fruit liqueurs at Kookaburra Estate, a process steeped in tradition, refined by expertise, and driven by a passion for excellence.

About Kookaburra Estate

The Kookaburra Estate is a Boutique Distillery and producer of Artisan Baked Products, situated high in the hills, 30 kms outside of Mudgee NSW. All the products we sell are made or grown on our farm.

As a family-owned and operated company, we pride ourselves on a rich tradition of excellence. Our journey began with a simple desire to create exceptional spirits, reflecting our passion and commitment to quality. As a family, we've poured our hearts into every aspect of the estate, ensuring that every drop we produce is a testament to our dedication and hard work. These values guide us in our daily operations and are tasted in the high-quality spirits Australians have come to love.

Savour the Flavours of Kookaburra Estate

Ready to embark on a flavourful journey? We invite you to explore our exquisite range of fruit liqueurs. Each bottle is a testament to our commitment to quality, our passion for local produce, and our mastery of the art of liqueur-making. There's something for every palate in our collection. Order now!

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10% Discount if you buy two or more Liquor products (Discount automatically applied at checkout).

14 products
  • Limoncello Liqueur Silver Medal

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  • Cherry Liqueur

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  • Hazelnut Liqueur

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  • Smooth Chocolate Liqueur

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  • Liqueur Gift Tasting Pack

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  • Raspberry Liqueur Gold Medal

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  • Blackberry Liqueur

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  • Berry Blossom Honey Liqueur Bronze Medal

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  • Strawberry Liqueur

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  • Mixed Berry Liqueur

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  • Blueberry Liqueur

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  • Chartreuse Liqueur

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  • Nocino Liqueur

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  • Mango Liqueur

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